CATERING
WE DON'T DISCRIMINATE
Step #1 - Choose The Entree
TACOS
BURRITOS
SALADS
BOWLS
QUESOdillas
NACHOS
Step #2 - Choose The Flavor
COW FLAVORS
Rude Bull
ROOTS: Uruapan, Mexico
This one’s straight outta Central Mexico—where street carts crank out al pastor and salsa flows like music. We take it up a notch with slow-cooked carnitas, ancho chile sauce, fire-roasted corn poblano salsa, pineapple mango punch, and a fresh pop of queso fresco on a handmade corn tortilla. It’s sweet, smoky, bold… and definitely not your tío’s average taco.
Gluten Free
Jimmy Churri
ROOTS: Mendoza, Argentina
Born from the bold grills of Argentina, this taco brings fire and flair. Juicy carne asada, punchy chimichurri, and pickled red onions meet a parmesan-crusted tortilla that hits like street food with swagger. It’s Argentina by way of ROCTACO—loud, layered, and unapologetically fresh.
Holy Kalbi
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
BIRD FLAVORS
Tikka
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
Angry Bird
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
Funky Clucker
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
HOG FLAVORS
Banh Mijo
ROOTS: Uruapan, Mexico
This one’s straight outta Central Mexico—where street carts crank out al pastor and salsa flows like music. We take it up a notch with slow-cooked carnitas, ancho chile sauce, fire-roasted corn poblano salsa, pineapple mango punch, and a fresh pop of queso fresco on a handmade corn tortilla. It’s sweet, smoky, bold… and definitely not your tío’s average taco.
Gluten Free
K.C. Pig
ROOTS: Mendoza, Argentina
Born from the bold grills of Argentina, this taco brings fire and flair. Juicy carne asada, punchy chimichurri, and pickled red onions meet a parmesan-crusted tortilla that hits like street food with swagger. It’s Argentina by way of ROCTACO—loud, layered, and unapologetically fresh.
Uncle Al
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
SEA & EARTH FLAVORS
Amy Hates Fish
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
Fricado
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
Lebanese Blonde
ROOTS: Delhi, India
This one’s got spice in its soul. Inspired by the bold street food of India, we mash up chicken tikka masala with crispy onions, pickled cukes and carrots, and creamy cilantro sauce. Wrapped in a handmade flour tortilla, it’s chaos and comfort in one unstoppable bite.
THE G.O.A.T.
The G.O.A.T
ROOTS: Uruapan, Mexico
This one’s straight outta Central Mexico—where street carts crank out al pastor and salsa flows like music. We take it up a notch with slow-cooked carnitas, ancho chile sauce, fire-roasted corn poblano salsa, pineapple mango punch, and a fresh pop of queso fresco on a handmade corn tortilla. It’s sweet, smoky, bold… and definitely not your tío’s average taco.
Gluten Free
Team
Dedication. Expertise. Passion.
This is your Team section. It's a great place to introduce your team and talk about what makes it special, such as your culture or work philosophy. Don't be afraid to illustrate personality and character to help users connect with your team.
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